Gourmand Books - Publisher of Gourmet Cookbooks


The Culinary Chronicle, Volume 8, by Bruno Hausch and Christine Messer - Hausch has now been published in english in the last week of September 2004, with a DVD of 199 minutes, with 24 minutes on El Bulli, Roses and Barcelona. The visit to Tokyo is equally stunning. The best of the current culinary world for Spain, Italy, Japan, France can be found in this book and DVD. Special price for Gourmandbooks clients: the book with DVD is available for 139 euros plus transportation. All other previous volumes of The Culinary Chronicle 1-7 are now sold out.

Available in English only.

Special price for Gourmandbooks clients: the book with DVD is available for 139 euros plus transportation.

Culinary Chronicle, Volume 8
480 pages, 24,5 x 31,5 cm, 110 recipes
DVD 199 minutes - English edition
Gourmandbooks price: 139 euros plus transportation

 

Book Specifications
                               
Book Contents
Published by Gourmandbooks: 2004
Hard Cover, 480 pages
Price: 139 euros plus transportation

Transportation costs:
Europe 26 euros
USA & Canada 46 euros
Rest of the world 60 euros

Information :
Tel : +34 91 541 67 68
Fax : +34 91 541 68 21
Email : maria@gourmandbooks.com

                               

Culinary World - The Culinary Chronicle, Volume 8 / 2004, including DVD:

THE BOOK :
Japan & Europe
JAPAN:
Kiyomi Mikuni, Tokyo
Tsukiji Tamura, Tokyo
Mamoru Sugyama, Sushi Koh, Tokyo
Reportage of the worldwide largest fish market in Tokyo
EUROPE:
France:
Marc Haeberlin, Auberge de l'Ill, Illhaeusern
Bernard Antony, Maître Affineur Fromagier, Vieux-Ferrette
Alain Llorca, Moulin de Mougins, Mougins
Italy:
Massimiliano Alajmo, Le Calandre, Sarmeola di Rubano
Hotel San Pietro, Positano
Gennaro Esposito, Ristorante Torre di Saracino, Naples
Spain:
Ferran Adrià, El Bulli, Roses & Barcelona
Santi Santamaria, Can Fabes, Sant Celoni
Joan Roca, El Celler de Can Roca, Gerona
Carmen Ruscalleda, Restaurante Sant Pau, Sant Pol de Mar
Ireland:
Reportage of lobster fishing on Irelands west coast

480 pages, 24.5 x 31.5 cm, 110 recipes - English Edition

THE CULINARY WORLD ON DVD
A culinary magazine on DVD is enclosed to the book. The DVD features 199 minutes of content in 5 languages: English, German, French, Spanish, Italian
Playing time: 199 minutes each language
Videos with impressions, interviews, reports, cooking of recipes, with addresses and information

Contents:
Tokyo: Kiyomi Mikuni, Tsukiji fish market, the making of sushi, a traditional japanese Restaurant - 31 min
Italy: Gennaro Esposito, Ristorante Torre del Saracino, Naples, il San Pietro di Positano, Pasta from Gragnano - 38 min
Spain: Ferran Adrià, El Bulli, Roses & Barcelona - 24 min
Spain: Santi Santamaria, Can Fabes, Sant Celoni - 14 min
Spain: Joan Roca, El Celler de Can Roca, Gerona - 7 min
Spain: Carme Ruscalleda, Restaurante Sant Pau, Sant Pol de Mar - 19 min
Spain: Christian Escribà - 4 min
France: Marc Haeberlin, Auberge de l'Ill, Illhaeusern - 27 min
France: Alain Llorca, Moulin de Mougins, Mougins - 19 min
France: Bernard Antony, Maître affineur fromager, Vieux-Ferrette - 9 min
Ireland: Impressions of lobster fishing on Irelands west coast - 7 min