Gourmand Books - Publisher of Gourmet Cookbooks


La razón por la que se ha realizado esta obra, es la de celebrar 20 años de trabajo en equipo. Ferran Adrià empezó a trabajar en agosto de 1983 en elBulli con Julio Soler, director del restaurante en ese momento. En 1985 se unió al equipo el hermano de Ferran, Albert Adrià. Informacion del Libro...  

 

 

 


Al abrir el libro de Óscar Caballero, el lector espera el trabajo definitivo de un escritor culinario sobre el renombradísimo restaurante.La tradición del libro gastronómico impone recetas, historial y teoría.

Sin embargo, el lector comprende que esta es una obra diferente, radicalmente original, tanto por su planteamiento como por su forma. Informacion del Libro...

 

 


Léa Linster is a woman who has gained her place among the great chefs of international fame. This native Luxembourger was the first woman who won the "Bocuse d'Or", the highest distinction in the world of cuisine.

"Best of Léa Linster", the second book from this great chef, is entirely devoted to the recipes of her two restaurants "Léa Linster" and "Kaschthaus", made accessible to the home cook. More About the Book...

 

 


The 232-page "Gourmand 2007 Yearbook" showcases all national or regional Gourmand World Cookbook Awards winners from 2006, with a photo of their book cover, and a short text about the book and/or the author(s). The 2007 Yearbook also includes 77 pages of articles and a 14 page index. More About the Book...

 

 


The 208-page "Gourmand 2006 Yearbook" showcases all national or regional Gourmand World Cookbook Awards winners from 2005, with a photo of their book cover, and a short text about the book and/or the author(s). Articles in the 2006 Yearbook include an interview of Kornmeyer and his book on the German cookbook market, coverage of the events in Kuala Lumpur and Sweden, articles about cookbooks and winebooks, and much more. More About the Book...