Gourmand Books - Publisher of Gourmet Cookbooks


Cet ouvrage en trois volumes fête les 20 ans d'un travail d'équipe. En Août 1983, Ferran Adria a commencé à travailler avec Juli Soler, le Directeur du restaurant El Bulli à depuis 1981. Albert Adria les a rejoints en 1985. Information du livre...  

 

 

 


Avec Léa Linster, une femme se place parmi les plus grands chefs de renommée internationale. Cette Luxembourgeoise de souche a été la première femme lauréate du “Bocuse d’Or”, la plus haute distinction mondiale de cuisine.
“Best of Léa Linster” le deuxième livre de la grande cuisinière est entièrement consacré aux recettes de ses deux restaurants, rendues accessibles à tous les lecteurs. Information du livre...

 

 


Oscar Caballero manages to transmit through his words the aroma and feelings only known up to now by the few that have eaten in the restaurant of Ferran Adriá.
The hooked client of El Bulli will recognize his experience throughout the book, and the reader who has never been there will understand and even become an expert on El Bulli. The key to the experience is the wild sense of humour shared by Ferran Adriá, Juli Soler and Oscar Caballero. It makes possible a very profound study of culinary history, touching many cultures and times, to arrive at the foam, the siphon and the sponge in the Mediterranean restaurant. More About the Book...

 

 


The 232-page "Gourmand 2007 Yearbook" showcases all national or regional Gourmand World Cookbook Awards winners from 2006, with a photo of their book cover, and a short text about the book and/or the author(s). The 2007 Yearbook also includes 77 pages of articles and a 14 page index. More About the Book...

 

 

 


The 208-page "Gourmand 2006 Yearbook" showcases all national or regional Gourmand World Cookbook Awards winners from 2005, with a photo of their book cover, and a short text about the book and/or the author(s). Articles in the 2006 Yearbook include an interview of Kornmeyer and his book on the German cookbook market, coverage of the events in Kuala Lumpur and Sweden, articles about cookbooks and winebooks, and much more. More About the Book...